Green bean sprouts and chives stir fried with black fungus
2024-09-27 14:59:11 642
For many people, chives are a food that brings joy and worries. Many people like its taste, but they are worried that their stomach will feel uncomfortable after eating it. Experts say that Zhou Yong of the Southern Qi Dynasty had a famous saying: "Early spring leeks, late autumn woong." This "leek" naturally refers to chives. The quality of chives is best in early spring, followed by late autumn, and worst in summer. There is a saying that 'spring food is fragrant, summer food is smelly'< br>
Details of ingredients
Technique
Steps to make Green bean sprouts and chives stir fried with black fungus
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1. First, clean the chives and soak them in alkaline water for 10 minutes.![]()
2. Green bean sprouts grown by oneself.![]()
3. Add oil to the pot, stir fry scallions and ginger until fragrant, and stir fry green bean sprouts.![]()
4. Add the fungus and stir fry.![]()
5. Add soy sauce and stir fry evenly.![]()
6. Cut the chives into inch sections.![]()
7. Add chives.![]()
8. Add salt and chicken essence and stir fry evenly.![]()
Put it into the plate and you can eat it.
![Autumn should eat more food [lotus root]~Cold mixed lotus root slices](/upload/20240420/510093847108255745.jpg)
