Garlic and fermented black bean pork ribs (pressure cooker)

1. Clean the pork ribs thoroughly and set them aside.

2. Cut ginger slices.

3. Flatten and chop garlic cloves.

4. Put minced garlic and black fermented soybeans in the bowl.

5. Sprinkle with hot oil to stimulate the fragrance.

6. Add an appropriate amount of salt, light soy sauce, and oyster sauce, stir well and set aside.

7. Add ginger slices to the pork ribs and mix with minced garlic and fermented black bean sauce.

8. Mix well and let it stand for about 20 minutes.

9. Pour the seasoned pork ribs into a pressure cooker.

10. Add a small amount of water.

11. Bring to a boil over high heat, add some air, and then reduce the heat to low for ten minutes before turning off the heat.

12. Finished products.

13. Finished products.