Stewed pork ribs in earthen pot beer

1. Rinse the middle row clean and set it aside.

2. A can of beer is ready.

Wash the scallions and ginger thoroughly and set aside for later use.

4. Boil the pork ribs in a pot and blanch them in water. Add wine and Sichuan peppercorns to remove the fishy smell. Heat the oil in a wok and stir fry the pork ribs until fragrant. Add scallions and ginger and stir fry until fragrant.

5. Pour ginger beer into the pot.

6. Add soy sauce, dark soy sauce, grass fruit, and star anise.

7. Add an appropriate amount of boiling water and bring to a boil in a clay pot.

8. Cover and stew for forty minutes.

After the pork ribs are cooked, you can harvest the juice.

10. Season with salt and serve.

11. The pork ribs are perfectly presented in terms of color, aroma, and taste.

12. Finished product drawings.