Red Velvet Hug Roll

2024-07-19 02:59:43 3996

In the blink of an eye, it's strawberry season again. As a strawberry enthusiast, how could I miss out on all the cakes related to strawberries? Today, I finally made the internet celebrity hug roll that I've always wanted to make, and added strawberry decorations, which are stunning in appearance< br>

Details of ingredients

milk30 grams
Corn oil30 grams
Low gluten flour30 grams
Red yeast powder5 grams
Eggs3 pieces
lemon juiceA few drops

Technique

difficultybeginner
workmanshipbaking
tasteSweetness
timeHalf an hour

Steps to make Red Velvet Hug Roll

1. Add corn oil to the milk and stir well.
2. Sift in low gluten flour and red yeast powder, and stir evenly.
3. Stir into a ball.
4. Add 3 egg yolks and stir well.
Add a few drops of lemon juice to 5.3 egg whites.
6. Add white sugar to the egg white in three portions and beat until it is small and hooked.
7. The status of the small hook is shown in the figure.
8. Pour one-third of the protein cream into the batter and stir up and down evenly.
9. Pour the cake batter into the egg white cream and stir evenly.
10. Pour the batter into a baking tray lined with oil paper and shake it a few times to create bubbles.
11. Place the preheated oven in the middle layer and heat it up and down to 150 degrees Celsius for 30 minutes.
12. After baking, tear off the oil paper directly and cool it slightly until it is not hot to the touch.
13. Apply light cream.
14. Roll up the oiled paper with a rolling pin and roll up the cake accordingly.
15. Squeeze on cream and decorate with fruit!