Cantonese-style mooncake
2025-04-05 14:59:17 118
Cantonese style moon cake is one of the famous spots with Han characteristics in Guangdong Province. In southern China, especially in Guangdong, Guangxi, Jiangxi and other places, the folk food for the Mid-Autumn Festival is a form of moon cake. The Cantonese style moon cake is famous around the world. The most basic thing is that its material selection and production techniques are extremely exquisite. Its characteristics are thin and soft skin, beautiful shape, exquisite patterns, clear patterns, not easy to break, exquisite packaging, and easy to carry. It is a good gift for people on the Mid-Autumn Festival, and also an indispensable gift for people to eat cakes and enjoy the moon on the night of the Mid Autumn Festival.
Details of ingredients
Technique
Steps to make Cantonese-style mooncake
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1. Mix all the ingredients of the dough into a dough![]()
2. Divide the bean paste filling and dough into equal portions in an 8:2 ratio![]()
3. Take a portion of dough and add bean paste![]()
4. Seal and prepare mooncake molds![]()
5. Print out the model![]()
6. Brush the surface with egg mixture![]()
7. Preheat the oven to 180 degrees and bake for about 15 minutes to cool down, then proceed with packaging
