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Seafood Supreme Pizza - Make your own pizza with plenty of ingredients

2024-04-17 16:44:08 307

Pizza, according to legend, is Marco Polo's version of scallion filling. Marco Polo was unable to replicate the Chinese onion filling in Italy, but he gave the chef creative inspiration and created a pizza that is suitable for all ages, has a long history, and is popular around the world< Br>

Details of ingredients

Low gluten flour300g
Yeast powder3g
EggsTwo
butter60g
water50g
salt4g
onionHalf a
tomatoTwo
Little TomatoA
green pepper1 unit
Dried shiitake mushrooms5 flowers
Shrimp 10
Massurila cheese60g

Technique

difficultybeginner
workmanshiproast
tastesalty and savory
timeThree quarters of an hour

Steps to make Seafood Supreme Pizza - Make your own pizza with plenty of ingredients

1. Heat the tomatoes in boiling water, peel off the skin, and then use your hands or a blender to stir them into tomato juice.
2. Cut the green peppers into semi-circular shapes, split the small tomatoes in half, cut the dried shiitake mushrooms into ear shaped shapes, and remove the head and shrimp thread from the fresh shrimp.
3. Mix low gluten flour, yeast powder, eggs, butter, water, salt into a dough and ferment at room temperature for 30 minutes.
4. Cut the onions into small pieces and add oil to the pot until fragrant.
5. Then add tomato juice and stir fry until fragrant, add a little salt, and the pizza sauce is ready.
6. Roll out the awakened dough into a round pancake, place it on a pizza plate, organize it, and poke some holes with a fork.
7. Spread a layer of tomato sauce on top of the pizza with a spoon.
Then place the green peppers, small tomatoes, shiitake mushrooms, and fresh shrimp in beautiful shapes.
9. Finally, sprinkle plenty of mozzarella cheese and preheat the oven at 180 ° C for 30 minutes.