Protein Peanut Pastry

1. Weigh olive oil, white sugar, salt, low flour, crushed ripe peanuts, and protein.

2. Add protein and white sugar to olive oil, stir well to dissolve the sugar.

3. Add low powder and stir evenly to form a batter.

4. Place oil paper on the baking tray and use a small spoon to transfer the batter into a circular shape.

5. Finally, sprinkle the peanuts evenly.

6. Preheat the oven and place the top layer of peanut butter at 175 degrees Celsius for 10-12 minutes before serving.