Cold mixed black fungus

2024-04-17 10:44:42 835

The nutritional value of black fungus is well known, and its main therapeutic effect is its ability to clear the lungs, making it the body's cleaner. My daughter lives on campus for a week and inevitably inhales chalk foam, dust, and the like. So every weekend when we eat at home, there will always be one or two meals of making black fungus.

Details of ingredients

Black fungus20g
PeanutsCounting grains
Goji berriesA few pills
Light soy sauce15ml
Vinegar25ml
edible oil25ml
White sugar1.5 spoons
Octagonal material1 capsule

Technique

difficultySimple
workmanshipmix
tastesalty and savory
timeTwenty minutes

Steps to make Cold mixed black fungus

1. Prepare materials. Soak the black fungus in the hair and remove it thoroughly.
2. Prepare seasoning.
3. Wash and remove the root fungus, add some salt, and blanch in boiling water for 2-3 minutes.
Soak peanuts, peel them, and quickly blanch them with boiling water.
5. Heat the hot fungus with cold water and drain any excess water.
6. Add light soy sauce, vinegar, sugar, salt, and black and white pepper powder in sequence (optional). Mix it slightly.
7. Heat up the wok, add oil, add Sichuan peppercorns and star anise when it's about 45% hot, stir fry over medium heat, do not let go of the heat, and turn off the heat when the aroma is released. Leave oil in the pot and pour out the seasoning.
8. Take advantage of the heat and add ginger and garlic foam. No need to ignite the fire again, as the remaining heat will release a fragrant aroma.
9. Pour the seasoning oil into the fungus, add peanuts and goji berries, stir well, and serve.