#Mengma Elephant Wind Stove # French Protein Sugar
2024-08-12 14:59:28 373
The Mammoth Stove is such a wonderful thing for some large families or those who work in private rooms, as it allows you to bake four plates at once. This time, I baked egg whites, and the color was so beautiful that I couldn't even color it. It was still a beautiful color. "- My Baking Diary
Details of ingredients
Technique
Steps to make #Mengma Elephant Wind Stove # French Protein Sugar
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1. Prepare all materials and tools![]()
2. Add protein, powdered sugar, and lemon juice together![]()
3. Heat water until the temperature of the protein is around 50 degrees Celsius, then it can leave the hot water![]()
4. Remove the hot water and continue to beat it. You can see the temperature at this time and beat it at high speed throughout the process![]()
5. Beat until it becomes hard and foamy, then pull up the egg beater with a small triangular shape that stands upright![]()
6. Use a tall cup to cover the decoration first, and if you want to make a few colors, cover several bags first![]()
7. First, put the original flavor into the piping bag![]()
8. Put all the powders into a cooking bowl, add a small amount of protein cream, and divide the remaining protein cream into 3 portions to mix![]()
9. Mix well first, then dig some protein cream and mix well again. The operation for all three colors is the same![]()
10. Put all the protein paste into a piping bag and then put it in another piping bag. The piping nozzle can be customized according to personal preference. At this time, the air furnace should be preheated at 80 degrees Celsius for 10 minutes![]()
11. Squeezed Protein Sugar![]()
12. Feed the preheated mammoth fan to 80 degrees Celsius for 120 minutes![]()
13. Grilled protein sugar, very beautiful![]()
14. Finished product drawings![]()
15. Finished product drawings![]()
16. Finished product drawings![]()
17. Finished product drawings![]()
18. Finished product drawings![]()
19. Finished product drawings![]()
20. Finished product drawings![]()
21. Finished product drawings
