Original soup flavor, fresh eyebrow shedding - Spring bamboo shoots and pork ribs soup
2024-07-28 02:59:28 1097
A few pork ribs and a fresh bamboo shoot, although the ingredients are simple, are simmered over low heat to make a pot of good soup. Holding a bowl and drinking a spoonful of soup, my fresh eyebrows almost fell off.
Details of ingredients
Technique
Steps to make Original soup flavor, fresh eyebrow shedding - Spring bamboo shoots and pork ribs soup
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1. Remove the shell from the spring bamboo shoots and cut the tender stem into rolling blocks; After washing the pork ribs, drain the water and set aside.![]()
2. Blanch the bamboo shoots in boiling water for a moment, then remove them.![]()
3. Add sufficient water to the soup pot, add pork ribs, bamboo shoots, and ginger slices, and bring to a boil.![]()
4. Remove the foam and simmer over low heat for 1.5 hours.![]()
5. Stew until the soup is clear and beautiful, then season with salt.
![Homemade Jiangnan flavor of "crispy fish meat on the outside, tender inside, and salty and delicious soup" [fried fish noodles]](/upload/20240420/510105279992430593.jpg)
