Sauce beef

1. Prepare the ingredients and wash the beef.

2. Prepare the spices according to their portions.

3. Put the beef into the pot, add the spices one by one, and pour in enough water to cover one inch of the beef.

4. Bring to a boil and skim off the foam.

5. Slowly pour the soy sauce into the pot and keep the water boiling to remove the astringency of the soy sauce.

6. Pour in yellow wine, scallions and ginger, dried yellow sauce, salt, and rock sugar in sequence, and let the water boil again. Turn the heat down and cover.

7. Simmer slowly for 3 hours, turn off the heat, soak overnight, remove and refrigerate. Slice before consumption.

8. Done!