Vegetarian roasted jiaobai
2025-02-02 03:00:21 109
Jiaobai has tender meat, low fiber content, high protein content, and a special flavor. It is a specialty vegetable in China and one of the "Three Famous Vegetables of Jiangnan".
Details of ingredients
Technique
Steps to make Vegetarian roasted jiaobai
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1. Prepare ingredients![]()
2. Peel off the water bamboo shoots![]()
3. Change the blade and slice it![]()
4. Cut the green and red peppers into small sections with a knife![]()
5. Add oil to a hot pot and stir fry until fragrant![]()
6. Add water chestnut, stir fry with an appropriate amount of water, and add oyster sauce to enhance freshness![]()
7. Add salt and stir fry until flavorful![]()
8. Add green and red peppers, stir fry briefly, and remove from the pan![]()
9. Delicious and appetizing water bamboo shoots, also delicious when cooked with vegetarian ingredients
