Spring cake

1. Make half of the flour into a hot dough with boiling water and let it cool

2. Mix the other half of the flour with cold water to form a soft dough, then knead it with the previous hot dough until smooth, and knead for half an hour. Use this dough to make pancakes that are soft and resilient

3. Roll the good dough into long strips

4. Divide into small pieces, even numbers, and try to divide evenly.

5. Slightly flatten the dough and lift a thin layer of dough

6. Brush a layer of oil

7. Press again, lift another layer of thin surface

8. Brush another layer of oil

9. Take two noodles, with the oily one facing each other

10. Stand up and roll around the oil again

11. This ensures that the edges of the cake are neat and smooth, making it easier to peel off when baked

12. Prepare the remaining dough in sequence

13. Take one part and roll it out, preferably on both sides, to make the cake evenly thin and thick. For those who like thin and translucent cakes, try to roll them out big and thin. I like to eat something slightly thicker, so it's not rolled out very thin

14. Heat a flat bottomed non stick pan without adding oil, add the dough, and fry over medium heat. The dough is easily cooked when it is hot

15. When the cake changes color and becomes slightly translucent, as shown in the picture, the bottom is cooked and turned over

16. When frying the other side, it can be seen that the cake will bulge

17. Fry both sides until they turn tiger skin color. While frying a cake in the pan, rolling out another noodle at the same time is enough.

18. Fried cakes can be easily separated

19. Prepare the remaining spring cakes in sequence. Cover the prepared spring pancakes with a larger basin to prevent them from drying out and hardening in the air

20. When preparing dishes, I usually eat celery, carrots, shredded potatoes

21. Stir fried green bean sprouts and chives are also essential

22. Also prepare shredded scallions and sweet bean sauce

23. Take a spring cake and spread a layer of sweet bean sauce on it

24. Spread a layer of stir fried vegetables and add some shredded scallions. If you don't like to eat raw scallions, you can skip them

25. Roll it up