Seasonal nourishment | Big Cold Bean Fragrant Golden Soup
2024-04-21 22:37:09 177
Da Han, the last of the 24 solar terms, is extremely cold. I most hope for the moment when the sun shines in and I want to do something warmer. Express your feelings through food, the golden pumpkin, warm soup, and the slowly simmering stove in the kitchen, with a hint of sweetness shining brightly like sunlight, gently brushing over your taste buds.
Details of ingredients
Technique
Steps to make Seasonal nourishment | Big Cold Bean Fragrant Golden Soup
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1. About 50 grams of pumpkin, remove seeds, skin, and cut into pieces, steam for 20 minutes.![]()
2. Use a blender to mash the steamed pumpkin.![]()
3. Wash about 60 grams of millet and cook it.![]()
4. Stir fry ginger slices until fragrant, add water, pumpkin puree, and cooked millet to simmer, season with an appropriate amount of salt and sugar.![]()
5. Add frozen tofu chunks and goji berries, and simmer over low heat for about 5 minutes before serving.![]()
6. Organize and shape.
