Oil splashed rice skin

1. Take an appropriate amount of rice husk.

2. Polish Dutch cucumbers and set aside.

3. Pour rice husks into a bowl.

4. Season with an appropriate amount of salt, light soy sauce, aged vinegar, and Sichuan pepper oil.

5. A small spoonful of coarse chili powder.

6. Add chili powder to the chopped garlic.

7. Heat an appropriate amount of oil to 80-90% heat.

8. Sprinkle on garlic and chili powder.

9. Mix well.

10. Put it into a bowl.

11. Add cucumber shreds and millet peppers, mix well and serve.

12. Finished products.