Simple Sugar Crispy Cake

1.250g flour, 50g oil, 100g warm water, and dough.

2. Cover with cling film and wake up for 20 minutes.

3.150g flour, 75g oil and oily dough, covered with cling film.

4. The water surface is rolling thin.

5. Wrap the dough with oil.

6. Pack it up.

7. Roll it thin again.

8. Fold in half.

9. Roll thin.

10. Roll up.

11. Segmentation.

12.2 spoons of white sugar, 1 spoonful of flour and sugar filling.

13. Roll it into a pill and wrap it with sugar filling.

14. Roll it into a round pancake again.

15. Put it into a frying pan, apply top layer of oil, and simmer over low heat.

16. Both sides are golden yellow.

17. Finished products.