Laba Congee
2024-04-23 13:45:17 57
In old Beijing, on the eighth day of the twelfth lunar month, the atmosphere of the Chinese New Year competes day by day. The celebration of the "Laba Festival" marks the beginning of the Spring Festival. On the eighth day of the twelfth lunar month, people in old Beijing will cook a pot of "Laba Congee". The main raw materials are beans, rice, red dates, raisins, longans and other miscellaneous grains and dried fruits, implying that "grain is abundant".
Details of ingredients
Technique
Steps to make Laba Congee
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1. Laba rice bought at the supermarket.![]()
2. Homemade lotus seeds, Ajiao dates, raisins, walnuts, and peanuts.![]()
3. Wash and soak the ingredients of 【 1 】 and 【 2 】 for at least 2 hours.![]()
4. Wash the rice and medlar and pour them into the Congee pot.![]()
5. Steam pressure on the pressure cooker for 30 minutes.![]()
6. After slightly cooling and releasing air, add an appropriate amount of brown sugar.
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