Laba Congee

1. Add material pictures.

2. Then cut the cured meat, shiitake mushrooms, and dried tofu into small cubes.

3. Then boil the water in a pot and add glutinous rice, peanuts, shiitake mushrooms, cured meat, and lotus seeds.

4. Add the above materials and bring to a boil, then add dates, spades, white fruits, and black fungus.

5. The rice is almost boiled soft, and then dried bean curd is added. The fragrant Laba Congee is just fine.