[Canadian wild Arctic shrimp] Arctic shrimp, scallop and ribs Congee -- salty Laba Congee

2024-04-23 13:45:35 839

Canadian wild Arctic shrimp are harvested from the cold and pure Arctic and North Atlantic waters, with 100% pure wild shrimp. Growing in the deep sea below 200 to 250 meters above sea level. Within one hour after fishing, the whole fish with its shell is cooked on board and quickly frozen at minus 30 degrees Celsius. Growing in cold seawater for 3-4 years, it grows slowly, has a compact body, compact flesh, and an excellent taste< Br>

Details of ingredients

Arctic shrimp120 grams
Pig chops200 grams
rice150 grams
Scallops20 grams
Green peas10 grams
Shuifa Goji berries5 grams
Huangjiu2 tablespoons
salt3/4 teaspoon
Pepper powder1/2 teaspoon
ginger10 grams
Scallions5 grams

Technique

difficultybeginner
workmanshipcook
tastesalty and savory
timean hour

Steps to make [Canadian wild Arctic shrimp] Arctic shrimp, scallop and ribs Congee -- salty Laba Congee

1.1. All materials are ready.
2.2 Rinse the scallops once and soak them in clean water.
3.3. Cut the pork chops into small pieces and put them into a pot. Bring to a boil over high heat until the blood foam floats. Remove and wash thoroughly.
4.4. Put the pork ribs into a pressure cooker and add sliced ginger.
5.5. Add an appropriate amount of water and washed rice.
6.6. Add yellow wine.
7.7. Then put in the soaked scallops and the water used to soak the scallops.
8.8. Cover the pressure cooker and bring it to a boil over high heat. After adding steam, reduce the heat to low and cook for 40 minutes.
9.9. Use a toothpick to remove the shrimp line from the Arctic shrimp.
10.10. Then use a knife to slice the back of the shrimp, with the blade penetrating 2/3 of the shrimp meat.
11.11. Put the Arctic shrimp into a boiling pot and blanch for 1 minute.
12.12. Remove and control the water content.
When there is no pressure in the high-pressure pot, open the lid and put in the Arctic shrimp.
14.14. Add green peas and watered goji berries, boil over high heat for 2-3 minutes, then add salt, pepper, and chopped scallions.