Laba Congee (salty)

1. Prepare the materials used.

2. Soak shiitake mushrooms, peanuts, and scallops in warm water and set aside.

3. Soak pearl rice in warm water in advance.

4. Cut and wash the salted meat, shiitake mushrooms, and pat the ginger for later use.

5. Add an appropriate amount of water to the pressure cooker and add the soaked pearl rice.

6. Except for kale and squid, add all other ingredients to the pressure cooker and cook together.

7. Cover the pressure cooker with high heat and boil it down to half an hour. Turn off the heat to reduce the pressure and open the lid. Add diced mustard and squid, and boil the Congee again.

8. Add an appropriate amount of fine salt according to personal taste (salted meat has a salty taste, pay attention to the amount of salt used).

9. It's starting.