Hand grabbed lamb

1. Separate the lamb ribs along the joints and soak them in clean water for about two hours.

2. Boil lamb in cold water.

3. Bring to a boil and skim off the foam.

4. Put Sichuan pepper and ginger slices into a seasoning bag, put them into a pot, and cook over low heat for about 1 hour.

Add salt after 5.1 hours and simmer over low heat for 10-20 minutes.

6. Finished products.

7. When eating, add chopped chives or garlic paste.