Laba Congee

1. Prepare all bean and rice ingredients.

2. Red dates, honey dates, and raisins are also ready.

3. Wash and soak legumes such as red beans, Job's tears, and cowpeas for half an hour.

4. Rice, black rice, and millet are also washed clean.

5. Wash the pot thoroughly and put in the soaked bean ingredients.

6. Add rice ingredients.

7. Put in the honey dates, red dates, and raisins.

8. Add a few more rock sugar.

9. Add an appropriate amount of water.

10. Cover the pot and press the Congee button.

11. When the program is over and the drip sound is heard, the lid can be opened after venting, and the delicious Laba Congee is ready.