Delicious and unparalleled taste/Small yellow croaker and dried bamboo shoots soup

2024-08-12 02:59:11 197

Yellow croaker soup is rich in protein, minerals, and vitamins, which have a good nourishing effect on the human body. For weak and middle-aged people, consuming yellow croaker can have a good therapeutic effect.

Details of ingredients

Small yellow croaker8 articles
ginger1 piece
Scallions1 piece
edible oil45ml
Wei Da Mei Cong Jiang Cuisine Wine2 spoons
Pepper powdera little

Technique

difficultybeginner
workmanshipFried
tasteFish fragrance
timeTwenty minutes

Steps to make Delicious and unparalleled taste/Small yellow croaker and dried bamboo shoots soup

1. Prepare the ingredients.
2. Clean all ingredients thoroughly, remove the internal organs of the small yellow croaker, and place it in a bowl. Add 1 tablespoon of cooking wine, pepper, and ginger slices, stir well, and let it stand for 15 minutes.
3. Soak the flat bamboo shoots in advance, tear them into strips and cut them into sections, slice the ginger, and chop the scallions into chopped green onions.
4. Suck up the water from the yellow croaker and evenly coat it with starch for later use. Heat up the pot, add the golden dragon fish and olive oil, and fry the small yellow croaker until both sides turn golden brown. Remove from the pan.
5. Stir fry the ginger slices and flat bamboo shoots, add an appropriate amount of boiling water and cook for about 5 minutes. Put in the fried yellow croaker, add 1 tablespoon of cooking wine, and bring to a boil over low heat for 5 minutes. Then add salt and chicken essence and bring to a boil over high heat.
6. Sprinkle chopped scallions after plating.
7. Fresh and fragrant, it falls in love with just one sip