My Laba Congee

1. Xiaomi.

2. Oats.

3. Glutinous rice.

4. Red dates.

5. Rock sugar.

6. Clear water.

7. Rice.

8. Purple rice.

9. Wash the purple rice and glutinous rice, soak for a while, and bring to a boil in the pot.

10. Wash other materials (except rock sugar), put them into a pot and boil them together. After the water boils again, stir them with a spoon to avoid sticking to the pot. When the Congee thickens and the rice grains blossom, it will be OK. It's just that simple.