Cream Christmas Tree

1. Soften butter, add powdered sugar, stir evenly with an egg beater, and beat until fluffy.

2. Add light cream, then add a few drops of coloring and continue stirring evenly.

3. The freshly whipped cream has many pores and is relatively rough. Use a silicone scraper to crush and stir the cream, squeezing out the air until it is smooth and delicate.

4. Use a 5-toothed cookie cutter to squeeze in, just squeeze around the strawberry.

5. Just decorate it again at the end.