Laba Congee

2024-04-21 22:18:26 4872

On the eighth day of the twelfth lunar month, commonly known as Laba, many places cook Laba Congee on this day. Laba Congee is made of various foods and boiled together with rice, which means to gather all things< Br>

Details of ingredients

pumpkin100 grams
rice50 grams
Glutinous rice50 grams
Jiangdou20 grams
Flower bean20 grams
peanut20 grams
Ass hide glue jujube6
almond20 grams
medlar10 grams

Technique

difficultybeginner
workmanshipcook
tasteSweetness
timeThree hours

Steps to make Laba Congee

1. Prepare the necessary rice and soak the glutinous rice for 8 hours.
2. Prepare 20g of river beans, 20g of flower beans, 20g of peanuts, 20g of almonds, and 10g of goji berries.
3. Peel and slice the pumpkin for later use.
4. Prepare 6 ass hide glue dates.
5. Soak Jiangdou and Huadou for 8 hours.
6. Wash peanuts, rice, almonds, and goji berries and pour them into a clay pot.
7. Pour the pumpkin into the pot together with the soaked Jiangdou, Huadou, glutinous rice and ass hide glue jujube.
8. Add water to boil, turn down the heat, and you can have Congee in three hours.