Orleans Chicken Pizza

1. Prepare the required materials.

2. Thaw the cheese beforehand.

3. Clean the chicken breast, cut it into small pieces, add an appropriate amount of Orleans seasoning and salt for seasoning, add an appropriate amount of yellow wine to remove the fishy smell, mix well, and marinate for fifteen minutes.

4. Cut green peppers, red peppers, and onions into thin strips, marinate with salt to remove moisture, and season with a suitable amount of black pepper powder.

5. Heat the pan and add a small piece of butter.

6. Melt butter, add marinated chicken, stir fry.

7. Cook the chicken thoroughly and set aside.

8. Thaw the pizza crust and bake it in the middle layer of a preheated 200 degree oven for 5 minutes. Take it out.

9. Brush a layer of tomato sauce and sprinkle an appropriate amount of cheese.

10. Spread the chicken evenly on the cheese.

11. Spread green peppers, red peppers, and shredded onions on the chicken. Bake in the middle layer of a 200 degree oven for about 15 minutes.

12. Green and red peppers are mostly cut off, then lay another layer of cheese.

13. Continue to place in the oven, bake the cheese and melt it until the pizza is fully cooked.

14. Finished product drawings.