【 Full of Gold and Jade 】 - Big Bone Corn Soup

2024-06-12 02:59:07 1519

Whenever I cook this soup, it always reminds me of someone, a beautiful memory. It was this person who named this soup "Jin Yu Man Tang". It has been 8 years since 2006, but every time I make this soup, I still remember the popularity of MP4 back then. This person was in this industry and sent me one. That day, when I made this soup, I used this MP4 to record the process and sent it to this person. At that time, this person was in Ningbo. Perhaps the people there had never made this soup before, so they all asked what kind of soup it was and it looked very delicious. Hehe, that person gave this soup a name of "Jin Yu Man Tang" on the spot, and everyone believed it. From then on, this soup gained an additional name and a beautiful memory... Do you also have a dish that often reminds you of a memory.... Let me share some beautiful memories with everyone.

Details of ingredients

corn1 article
carrot1 unit

Technique

difficultySimple
workmanshipPot
tasteOriginal flavor
timeThree hours

Steps to make 【 Full of Gold and Jade 】 - Big Bone Corn Soup

1. Wash the bones with flying water.
2. Boil the water in a clay pot and add the large bones.
3. Wash and cut corn into small pieces.
4. Cook the large bones over low heat for half an hour before adding corn.
5. Add the horse hooves at the same time and continue to simmer over low heat for half an hour.
6. Carrots can be cut into small pieces or rolled into pieces.
7. Add carrots in the last half hour.
8. Finally, add salt. Adding some coriander after cooking will enhance the flavor.