Yummy Burger

1. Dissolve yeast in warm water at 35 degrees Celsius!

2. Mix high gluten flour, sugar, and salt, add melted yeast water, and knead the dough!

3. Knead into a dough and knead for a while.

When it comes to the expansion stage, add softened butter. I added the butter in three parts! (Can also be added at once)

5. Knead it into a film like the picture! Put it in the oven for fermentation, fermentation function, time of one hour (because I am currently at the lowest indoor temperature)

6. Look at the picture. After fermentation, touch the dry noodles with your hand and press them once. As shown in the picture (there are two unsmooth pits that I pressed without touching the noodles), ferment twice as much

7. Divide into equal parts and put them in the oven. The top layer is a hamburger, and the bottom layer is a bowl of hot water. Let's ferment for 30 minutes!

8. The fermentation is complete! Apply egg mixture!

9. Sprinkle sesame seeds!

10. Oven at 180 degrees, preheat for 5 minutes! Heat up and down the middle layer of the oven for 170 minutes, 12 minutes!