Winter Lover - Coconut Silk Glutinous Rice Balls

1. Materials: 100g glutinous rice flour, 60g sticky Rice noodles, 50g white sugar, appropriate Red bean soup, appropriate coconut paste, and about 100g water

2. The method is to mix glutinous rice flour, sticky Rice noodles, sugar and water,

3. Hecheng dough

4. Then steam in the cage for about 15 minutes,

5. After steaming, pour it out and knead it evenly. It may be very hot, but you must face it bravely. You must knead it thoroughly while it is hot. If it sticks to your hands, apply some lard on them

6. After kneading, then knead into long strips, cut them into small pieces, and press the pieces into small cakes,

7. Wrap in Red bean soup, and then close the mouth. Like rice dumpling, the stuffing can be changed into something else, such as taro, lotus paste, or old godmother. Hehe, as long as you can think of anything, you can play it freely

8. After wrapping it, wrap it in coconut paste for a better refrigerated taste