Clam Stewed Eggplant - The Perfect Combination of Vegetables and Seafood

2024-06-27 02:58:53 819

Clam stewed eggplant, many people have a skeptical attitude when they first see this dish name, wondering how to combine two completely incompatible foods? Will the combined taste be delicious? But those who have truly tasted it will be attracted by the taste of this dish and cannot forget it. The deliciousness of land and the freshness of the sea blend perfectly, and the delicious soup of clams is absorbed by the eggplant at a glance, filling every tissue cell of the eggplant. Taking a bite of eggplant, your mouth is instantly filled with the delicious soup, and it also has the vegetable fragrance of eggplant. You have me in you, and I have you in you. It can be said that clam stewed eggplant is one of the most perfect examples of vegetables and seafood pairing< br>

Details of ingredients

Technique

difficultybeginner
workmanshipStew
tastesalty and savory
timeTwenty minutes

Steps to make Clam Stewed Eggplant - The Perfect Combination of Vegetables and Seafood

1. Main ingredients: clams, eggplants. Minor ingredients: chives, scallions, ginger, garlic, red peppers. Seasoning: light soy sauce
2. Cut eggplant into rolling knife pieces, cut leeks into small pieces, and mince scallions, ginger, garlic, and red peppers for later use
3. In the pot, make oil at a temperature of 70%. When the oil is hot, add the seasoning to the pot and stir fry. After the seasoning is fragrant, add the eggplant chunks to the pot and stir fry for a while. Cook in light soy sauce for seasoning
4. Pour the clams into the pot, cover the lid, and stew
5. After all the clams are opened, remove the lid of the pot and turn off the heat
6. Sprinkle chopped chives and stir a few times before serving in the pot