Egg Cake with Shredded Radish

2024-06-27 02:58:45 11171

Egg Cake with Shredded Radish
White radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function, improve disease resistance, and has anti-cancer and other effects< br>

Details of ingredients

  • Shredded white radish100g
  • EggsA
  • flour60g
  • Scallions2 pieces
  • Chicken essencea little

Technique

  • difficultySimple
  • workmanshipFried
  • tastesalty and savory
  • timeHalf an hour

Steps to make Egg Cake with Shredded Radish

  • 1. First, wash and wipe the radish with silk
  • 2. Marinate the shredded radish with a little salt for 10 minutes
  • 3. Cut scallions into chopped scallions
  • 4. Squeeze the pickled radish out of the water (do not squeeze too dry)
  • 5. Add flour, eggs, scallions, a little salt, pepper, and a little chicken essence
  • 6. Add water and stir until a paste is formed
  • 7. Pour oil into the pot, heat up the oil, scoop out a spoonful of batter and spread it flat. Fry over low and medium heat until both sides are golden brown, then remove from the pot
  • 8. Put it on oil absorbent paper to absorb excess oil and grease
  • 9. After serving, the best taste is to eat it hot!
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