Egg Cake with Shredded Radish
2024-06-27 02:58:45 11185
White radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function, improve disease resistance, and has anti-cancer and other effects< br>
Details of ingredients
Technique
Steps to make Egg Cake with Shredded Radish
- 1. First, wash and wipe the radish with silk
- 2. Marinate the shredded radish with a little salt for 10 minutes
- 3. Cut scallions into chopped scallions
- 4. Squeeze the pickled radish out of the water (do not squeeze too dry)
- 5. Add flour, eggs, scallions, a little salt, pepper, and a little chicken essence
- 6. Add water and stir until a paste is formed
- 7. Pour oil into the pot, heat up the oil, scoop out a spoonful of batter and spread it flat. Fry over low and medium heat until both sides are golden brown, then remove from the pot
- 8. Put it on oil absorbent paper to absorb excess oil and grease
- 9. After serving, the best taste is to eat it hot!