Stir fried mustard greens with oil residue

1. Wash the mustard greens and cut them into thin slices for later use. Open the stems and leaves separately.

2. Heat the pot with lard and stir fry the oil residue over low heat until fragrant.

3. Add mustard greens and stir fry over high heat for one minute, then add an appropriate amount of salt and stir fry until 80% cooked.

4. Add the leaves and stir fry until cooked, then add a little chicken essence for seasoning.

5. Finished product drawings.

6. Finished product drawings.