Appetizing hawthorn sauce, a great breakfast companion, starting a day full of vitality
2024-07-04 15:00:26 244
Hawthorn sauce is made at home, paired with bread. It is sour and sweet, appetizing, and can also be drunk with water~
Details of ingredients
Technique
Steps to make Appetizing hawthorn sauce, a great breakfast companion, starting a day full of vitality
- 1. Wash the hawthorn and pour it into a pot, then add 1200 milliliters of water.
- 2. Cover the pot and activate the "Stew Pork Ribs" function. After cooking, use a spoon to crush the hawthorn.
- 3. Add another 200 milliliters of water and filter out the fruit pits with a strainer.
- 4. Add another 200 milliliters of water and filter out the fruit pits with a strainer.
- 5. Pour in rock sugar, activate the "dry pan frying" function, and simmer until thick.
- 6. After cooling, put it into a sealed jar, refrigerate it in the refrigerator, take it out when eating, spread bread or brew water to drink, the taste is great~