Appetizing hawthorn sauce, a great breakfast companion, starting a day full of vitality

2024-07-04 15:00:26 244

Appetizing hawthorn sauce, a great breakfast companion, starting a day full of vitality
Hawthorn sauce is made at home, paired with bread. It is sour and sweet, appetizing, and can also be drunk with water~

Details of ingredients

  • hawthorn600 grams
  • water1400 milliliters
  • Rock sugar200 grams

Technique

  • difficultybeginner
  • workmanshipcook
  • tasteSour and sweet
  • timean hour

Steps to make Appetizing hawthorn sauce, a great breakfast companion, starting a day full of vitality

  • 1. Wash the hawthorn and pour it into a pot, then add 1200 milliliters of water.
  • 2. Cover the pot and activate the "Stew Pork Ribs" function. After cooking, use a spoon to crush the hawthorn.
  • 3. Add another 200 milliliters of water and filter out the fruit pits with a strainer.
  • 4. Add another 200 milliliters of water and filter out the fruit pits with a strainer.
  • 5. Pour in rock sugar, activate the "dry pan frying" function, and simmer until thick.
  • 6. After cooling, put it into a sealed jar, refrigerate it in the refrigerator, take it out when eating, spread bread or brew water to drink, the taste is great~
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