Japanese Cold Noodles
2024-05-01 14:59:38 344
Entering the Huangmei weather, hot and humid are not to be underestimated, and one cannot tolerate stuffiness the most. I have no appetite and just want to get into air-conditioned rooms and cold drink rooms without coming out. However, even if it's hot and stuffy, there is still a way to cope, such as a plate of cold and refreshing Japanese noodles< Br>
Details of ingredients
Technique
Steps to make Japanese Cold Noodles
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1. Prepare ingredients.![]()
2. Mix Kunbu water, soy sauce, rice vinegar, sugar, ginger juice, and sesame oil evenly.![]()
3. Beat the eggs and add a small amount of sugar to disperse.![]()
4. Pour into a frying pan and fry until the egg skin is cooked.![]()
5. Shredded ham.![]()
6. Shred cucumber.![]()
7. Cut the tomatoes into chunks.![]()
8. Shredde the egg skin.![]()
After boiling the water, add the noodles and cook for about 2 minutes.![]()
10. Remove ice water and drain.![]()
11. Dish and drizzle with sauce.![]()
12. Let's eat!.
