Japanese Cold Noodles
2024-05-01 14:59:38 344
![Japanese Cold Noodles](https://i3.meishichina.com/attachment/recipe/2018/07/03/2018070315305989043739702111.jpg?x-oss-process=style/c640ms)
Entering the Huangmei weather, hot and humid are not to be underestimated, and one cannot tolerate stuffiness the most. I have no appetite and just want to get into air-conditioned rooms and cold drink rooms without coming out. However, even if it's hot and stuffy, there is still a way to cope, such as a plate of cold and refreshing Japanese noodles< Br>
Details of ingredients
Technique
Steps to make Japanese Cold Noodles
- 1. Prepare ingredients.
- 2. Mix Kunbu water, soy sauce, rice vinegar, sugar, ginger juice, and sesame oil evenly.
- 3. Beat the eggs and add a small amount of sugar to disperse.
- 4. Pour into a frying pan and fry until the egg skin is cooked.
- 5. Shredded ham.
- 6. Shred cucumber.
- 7. Cut the tomatoes into chunks.
- 8. Shredde the egg skin.
- After boiling the water, add the noodles and cook for about 2 minutes.
- 10. Remove ice water and drain.
- 11. Dish and drizzle with sauce.
- 12. Let's eat!.