"Evening Meal with Falling Leaves" - Fragrant Pocket Crystal Zongzi

2024-04-04 18:41:01 318

Xionghuang wine, crystal zongzi; Hang mugwort and wear sachets; Thinking of Qu Yuan, gazing at the riverbank; Throw red beans on Linglong dice, send cherries for deep longing. Mix the sago with rose puree and sweet osmanthus separately, wrap it up to the size of a lychee, one mouthful sparkling and the other fragrant.

Details of ingredients

medlara little

Technique

difficultybeginner
workmanshipsteam
tasteSweetness
timean hour

Steps to make "Evening Meal with Falling Leaves" - Fragrant Pocket Crystal Zongzi

1. Weave the red, white, black, yellow, and green five colored threads together to make a Dragon Boat Festival five colored rope
2. Take sago, the quantity is uncertain. If you want to pack more, take more. If you want to pack less, take less
3. After rinsing with clean water, soak the sago in water for five minutes (I used large sago, so soak more for a while, small sago only needs three minutes)
4. Prepare zongzi leaves
5. Divide the soaked sago into two parts and add sweet osmanthus and rose puree according to preference
6. Mix evenly on each side
7. Take a piece of zongzi leaf and cut it diagonally
8. Roll into a conical shape
9. Add a little sago and press it under the zongzi leaves to avoid hollowing out
10. Add 2-3 goji berries
11. Fill up the sago
12. Wrap up Zongzi and fasten it with five colored ropes
13. Wrap all Zongzi
14. Put it into a steamer and place a golden edged rose on top of the rose crystal zongzi to distinguish it. Steam for 40 minutes and let it simmer for another 10-15 minutes
15. After steaming, put it into cold boiled water to cool down
16. Crystal Zongzi is finished. By comparing with cherries, one can see the size.