Boiled pork slices in water

1. Slice the pork strips and marinate with cooking wine, salt, and cornstarch for a while.

2. Stir fry Sichuan peppers and dried chili peppers in a pot until they change color.

3. Take out Sichuan peppercorns and chop them into small pieces.

4. Wash lettuce thoroughly.

5. After blanching, remove it and place it in a bowl to rest on the bottom.

6. Heat an appropriate amount of oil in the pot, then add Pixian Douban Sauce and ginger and scallions and stir fry.

7. Stir fry red oil.

8. Add an appropriate amount of water and bring to a boil, then add the meat slices.

9. Cook well.

10. Put it into a bowl and add stir fried dried chili and Sichuan pepper.

11. Sprinkle with hot oil.

12. Sprinkle scallions on the finished product.