The most beautiful embroidered ball flower group

1. Prepare ingredients.

2. Add the clarified powder to boiling water and stir to form a ball for later use. Add white granulated sugar into glutinous rice flour, add hot water for mixing in batches to form a ball, then add clarified flour ball to form a ball, and then add edible oil to knead until completely absorbed.

3. Take one-third of the dough and cover the rest with plastic wrap for later use.

4. Add fruit and vegetable powder to the dough separately to make white, pink, purple, and green dough. Roll it into thin pieces and use a mold to carve out the petals and green leaves for later use.

5. Divide the remaining dough into 30g portions, roll it into round slices, then wrap 25g red bean paste filling, and finally stick the petals and green leaves on the surface with a little water.

6. Bring boiling water to the pot and steam over medium heat for 8-10 minutes.

7. Complete.