Fried Duck Intestine with Sour Beans, a Favorite Food for Nanchang People
2024-05-15 03:00:50 447
![Fried Duck Intestine with Sour Beans, a Favorite Food for Nanchang People](https://i8.meishichina.com/attachment/recipe/201106/201106281701146.jpg?x-oss-process=style/c640ms)
Nanchang people love to eat ducks, that's absolutely true< Br>
Details of ingredients
Technique
Steps to make Fried Duck Intestine with Sour Beans, a Favorite Food for Nanchang People
- 1. Prepare all the materials.
- 2. Put some beer and salt into the duck intestines and rub them together.
- 3. Rinse thoroughly with cold water (you can also soak in alkaline water for 20 minutes beforehand, so that the fishy smell is completely eliminated).
- 4. Cut the sour bean into cubes.
- 5. Cut the duck intestine into small pieces.
- 6. Cut the green pepper into sections and mince the garlic seeds for later use.
- 7. Heat the oil in the pot.
- 8. Stir fry dried red chili and Sichuan pepper until fragrant.
- 9. Stir fry garlic seeds until fragrant.
- 10. Add sliced duck intestines and stir fry.
- 11. Stir fry diced sour beans.
- 12. Add green peppers, beer, dark soy sauce, and a little salt and stir fry evenly.