Fried Duck Intestine with Sour Beans, a Favorite Food for Nanchang People

2024-05-15 03:00:50 447

Fried Duck Intestine with Sour Beans, a Favorite Food for Nanchang People
Nanchang people love to eat ducks, that's absolutely true< Br>

Details of ingredients

  • Duck intestine200g
  • pickled cowpea400g
  • beer100ml
  • Green chili peppers15g
  • Dry red chili peppers5g
  • Garlic seeds15g
  • pepper5g
  • Old smoking10ml

Technique

  • difficultybeginner
  • workmanshipfry
  • tastesalty and savory
  • timeHalf an hour

Steps to make Fried Duck Intestine with Sour Beans, a Favorite Food for Nanchang People

  • 1. Prepare all the materials.
  • 2. Put some beer and salt into the duck intestines and rub them together.
  • 3. Rinse thoroughly with cold water (you can also soak in alkaline water for 20 minutes beforehand, so that the fishy smell is completely eliminated).
  • 4. Cut the sour bean into cubes.
  • 5. Cut the duck intestine into small pieces.
  • 6. Cut the green pepper into sections and mince the garlic seeds for later use.
  • 7. Heat the oil in the pot.
  • 8. Stir fry dried red chili and Sichuan pepper until fragrant.
  • 9. Stir fry garlic seeds until fragrant.
  • 10. Add sliced duck intestines and stir fry.
  • 11. Stir fry diced sour beans.
  • 12. Add green peppers, beer, dark soy sauce, and a little salt and stir fry evenly.
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