Rice cooker version of children's yogurt
2024-05-09 02:58:46 414
Yogurt is a milk product made from fresh milk as raw material, which is pasteurized before adding beneficial bacteria (fermentation agents) to the milk, and then fermented. The recipe for sharing this yogurt today is the lazy method. You don't need to use a yogurt maker's yogurt cup, just a rice cooker. All you need to do is thoroughly disinfect all the utensils you come into contact with. Making a successful yogurt is not a big problem. Today, using this Midea BB rice cooker comes with its own yogurt function and disinfection function, which is very convenient, simple, and user-friendly. The special feature of this rice cooker is that it uses a high borosilicate glass inner liner, which is a bottle grade glass inner liner without coating, impurities, and heavy metals such as lead and cadmium, to achieve a healthy and sterile effect. All tools in contact with yogurt must be sterile. So using glass utensils is the best way to make it, and some people are worried that coating may not be healthy for babies to eat.
Details of ingredients
Technique
Steps to make Rice cooker version of children's yogurt
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1. Prepare all the materials, I am using children's mushroom powder. If not available, you can also use regular mushroom powder![]()
2. Wash the glass inner container of the Midea BB rice cooker and add an appropriate amount of water. The special feature of this rice cooker is that it uses a high borosilicate glass inner container, which is a bottle grade glass inner container without coating, impurities, and heavy metals such as lead and cadmium, achieving a healthy and sterile effect. All tools in contact with yogurt must be sterile, so using glass utensils is the best way to make it. Some people are worried that having a coating will not be healthy for their babies to eat, which is a good point![]()
3. After adding water, adjust the function to the disinfection program, which only requires 20 minutes of disinfection. This function is very convenient and does not require another large pot to boil water for disinfection. This design is very user-friendly.![]()
4. All tools needed later need to be thoroughly disinfected, including spoons and small bowls![]()
5. After disinfection, while the pot is still hot, pour the fine sugar into the pot, then add a small amount of whole milk and stir until the fine sugar is completely melted![]()
6. Pour the remaining milk together and stir well, then set it aside and let it cool down slightly to below 45 degrees. It should be noted that adding mushroom powder can result in milk temperature being at room temperature or 45 degrees, but remember not to exceed 45 degrees, as it will scald the mushroom powder and cause yogurt to fail, making it impossible to ferment into yogurt![]()
7. Take a sterilized yogurt, add a small amount of milk, and add a small packet of mushroom powder. Normally, you should buy a small packet of 1 gram of mushroom powder, and add 500-1000 grams of milk. If it is yogurt for children, it is recommended to use children's mushroom powder. There is no ordinary yogurt mushroom powder acid on the salt, and the finished product contains the necessary nutrients for children. If it is not, it can also be made with ordinary yogurt mushroom powder![]()
8. First, dissolve the bacterial powder and then pour it back into the original milk![]()
9. Mix evenly and put it into the Midea BB rice cooker![]()
10. Close the lid and adjust the function to yogurt function on the panel of the lid. The default time is 8 hours, so you can ignore it directly. Wait for 8 hours before opening and eating, which is very convenient and simple![]()
11. When it is ready, use a spoon to dig it up like bean curd jelly served with sauce. If you use a spoon to stir it a few more times, it will be very thick and will be appreciated. The taste is very delicate![]()
When eating, add some dried oatmeal fruits, which are very delicious and loved by the children. It should be noted that yogurt is suitable for children over one year old to make, and babies under one year old should not eat it as their digestive system is not yet fully developed and they cannot adapt to yogurt.
