Foodabc Festival food customs Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival)

Yogurt Chocolate rice dumpling

2025-01-14 03:00:03 408

Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) is coming soon, and we will share a homemade rice dumpling, which is also our children's favorite. In the past, chocolate rice dumpling was usually made by adding light cream or butter to chocolate. Now, if they want to lose weight, they have changed the recipe. They use homemade plain yogurt, filter out whey, and use cheese to blend with chocolate. This not only reduces the sweetness of chocolate, but also makes it more flavorful and healthier to eat.

Details of ingredients

Dark chocolate coins200g
yogurt1 bottle
Glutinous rice flour400g
hot water320g

Technique

difficultybeginner
workmanshipcook
tasteSweetness
timeHalf an hour

Steps to make Yogurt Chocolate rice dumpling

1. Pour homemade plain yogurt into a cotton cloth, place a stick on chopsticks in a tall cup, and filter out the milk. The cotton cloth used for filtering should be boiled in hot water and disinfected before use. Don't waste the filtered milk, it's great for making bread.
2. The filtered thick yogurt, also known as yogurt.
3. Dark chocolate coins should be melted in warm water at a temperature of about 50 degrees Celsius. Be careful not to let the water temperature be too high, otherwise the chocolate will easily separate into oil and water. I used chocolate coins with a cocoa butter content of 67%, paired with plain yogurt, but the finished product is not very sweet.
After the chocolate melts, add 30 grams of filtered yogurt.
5. Stir quickly and evenly.
6. Squeeze the chocolate into the mold and let it cool to set. If there is no mold, wait for the temperature of the chocolate to decrease a bit. Before solidification, rub it into a round ball by hand.
7. Chocolate filling after shaping.
8.400g glutinous rice flour and 320 degrees of warm water to form a dough. Using hot water and noodles will make it more elastic.
9. Take an appropriate amount of dough and wrap it around the chocolate filling.
10. Ensure strict packaging. You can eat as many packages as you want. I packed it all at once, frozen the excess in the refrigerator, and can take it as soon as I eat.
11. Put boiling water into the pot, bring it to a boil, and then turn to low heat.
12. When the rice dumpling is floating, cook it for about 3 minutes, and watch the rice dumpling become larger.
13. Chocolate yogurt filling, not very sweet.