Stir fried red fruits

2024-05-12 02:59:04 1863

I would like to recommend a refreshing and appetizing snack - traditional Beijing stir fried red fruits. Crystal clear, sour and sweet, can be consumed, appetizing, and relieve accumulation. It also plays a certain role in detoxifying, resolving phlegm, awakening the mind, and boosting the brain.

Details of ingredients

Red fruit600 grams
White sand sugar300 grams

Technique

difficultySimple
workmanshipcook
tasteSour and sweet
timeTwenty minutes

Steps to make Stir fried red fruits

1. Prepare ingredients, 600g of red fruits and 300g of white sugar. The ratio of red fruit to sugar is 1:0.5.
Soak hawthorn in diluted salt water for a while and clean thoroughly.
3. Use a nucleator to press a mark on one end of the hawthorn stem, preferably to the position of the hawthorn core. (A thicker straw or pen cap can also be used without a nucleator)
4. Then use a corer to insert the other end in, so that the core inside can be easily removed. This way, the corer will remove the flower stem very cleanly.
5. Remove all fruit pits for later use. After removing the hawthorn pit, I weighed it, which weighs about 600 grams.
6. Put half a bowl of clean water into the boiling pot, then add the red fruits that have been removed from the pit, add about one-third of the white sugar, and cook over low heat. Gently shake the pot while cooking, avoiding stirring with a spoon as much as possible to prevent the red fruits from spoiling.
7. Cook until the sugar melts and the water boils, then add white sugar for the second time and continue to simmer over low heat. Try not to stir the entire cooking process with a spoon to avoid damaging the appearance of the red fruit.
8. After each boiling until the sugar melts, add white sugar in batches until 300 grams of sugar have been added completely. Adding white sugar in stages allows the sweetness of the sugar to seep into the red fruit, and the stir fried red fruit will have a sour and sweet taste that is consistent.
9. After adding all the sugar, continue to simmer over low heat until the red fruits are slightly transparent and the soup is thick. Then turn off the heat. (It will take about ten minutes)
10. Finished product! Pour the cooked red fruits into a fresh-keeping box and refrigerate them for a week without any problem. The red fruits cooked with this method will have a slightly QQ taste when cooled, and the soup will also appear jelly like.
11. It's really beautiful! Each one is crystal clear, not rotten or scattered. Friends who like it can give it a try~~