Nanchang Special Mixed Rice noodles

1. Rice noodles are generally dry. Don't think they are like fans. They need to be soaked first and then boiled. Rice noodles are directly boiled in boiling water. First boil a pot of water and put in Rice noodles. Now supermarkets usually sell 1kg Rice noodles. You can cook according to your own appetite. Generally, a family of three cooks about 1kg Rice noodles.

2. After the water is boiled, turn the fire to low. At this time, you can use chopsticks to clamp Rice noodles. You can feel that Rice noodles is very hard, and it will not break if you use chopsticks to clamp hard.

3. After about 10 minutes of cooking, Rice noodles are already very soft. If the water for Rice noodles is found to be thickened, but the Rice noodles are still hard and cannot be broken, add water to continue cooking. After adding water, turn the fire up, and then turn the fire down when the water is boiled, so it is not easy to stick to the pan.

4. Generally, Rice noodles can be boiled for about 15 minutes. It is easy to cut with chopsticks, and when eaten, it is also soft and does not feel very hard, indicating that it has been cooked well.

5. Pour the cooked Rice noodles into the basket, and pay attention to selecting the basket with more holes to prevent Rice noodles from slipping. Pour out the leaked slurry of boiled Rice noodles, rinse the Rice noodles with water, wash the slurry wrapped on the Rice noodles, touch the Rice noodles with your hand, it doesn't feel sticky, but it has a smooth feel. The washed Rice noodles can be dried for standby.

6. Prepare some ingredients: oil chili, pickled vegetables, dried radish, chopped chili, and scallions each. How much is the small amount? Use the small spoon at home to scoop up a spoonful.

7. Take out the boiled and rinsed Rice noodles with a colander, pass them in boiling water or cold water, put them into a bowl, and put in ingredients and condiments.

Once mixed, you can start eating!