Stir fried beef with oyster sauce and broccoli

1. Cut the beef into thin slices according to the texture, add ginger slices and oyster sauce and marinate for 10 to 20 minutes.

2. Heat the cauliflower in a wok and stir fry over high heat for 1 minute.

3. Add the broccoli leaves and stir fry well, then add salt and a little sugar and rice wine to stir fry.

4. Add a little more water and cover the pot for 1 minute, then put it on a plate for later use.

5. Quickly fry ginger slices in an oil pan, then add marinated beef and fry on both sides over high heat. Mix the stir fried mustard juice with some cornstarch to thicken the sauce, then quickly stir fry the beef until well combined.

6. Pour the stir fried beef over the broccoli and serve on a plate.