Amaranth corn flour cake

1. Wash the amaranth and blanch it in boiling water for one minute. After cooling, squeeze out the excess water and cut it into small pieces of 1 centimeter.

2. Put the sliced amaranth, salt, sugar, baking powder, fine cornmeal, and soybean flour into the container and mix them together.

3. Add an egg and an appropriate amount of water.

4. Good amaranth corn flour cake dough.

5. Pour a small amount of cooking oil into a flat bottomed pan and put in 6 amaranth corn flour cakes, each weighing about 60 grams, which are hand patted into a pancake shape. Fry over medium heat until golden brown.

6. After flipping, fry the other side of the amaranth corn flour cake until golden brown.

7. After frying both sides of the amaranth corn flour cake, add an appropriate amount of water.

8. Cover the pot and simmer over medium heat for about 10 minutes.