Rice dumpling with bean paste
2024-08-27 14:59:33 155
On the 15th day of the first lunar month, Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) is a must to eat rice dumpling. Have a favorite rice dumpling with bean paste
Details of ingredients
Technique
Steps to make Rice dumpling with bean paste
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Soak red beans in water for 3-4 hours and boil for about 1.5 hours. When the water is almost dry, add white sugar.![]()
2. Pour it out and put it into the blender to make it muddy, then Red bean soup will be served.![]()
3. Glutinous rice flour and Red bean soup for standby.![]()
4. Add water to glutinous rice flour and form a ball.![]()
5. Break into even small pieces and pick them up to press the nest.![]()
6. Add bean paste filling.![]()
7. Close the mouth and roll it into a circle. Then rice dumpling is ready.![]()
8. Put rice dumpling into the pan when the pan is boiling, turn down the heat, cover the lid and cook, and rice dumpling will float.![]()
9. Delicious bean paste rice dumpling.....
