Nanchang Flavored Chopped Pepper

1. Wash Xiaomi Pepper.

2. Wipe off water and let it dry.

3. Cut into small pieces.

4. Peel and cut garlic into small pieces.

5. Mix garlic and chili powder, mix well.

6. Add 40 grams of salt, which is about two tablespoons.

7. Add 10 grams of chicken essence (or not) and mix well.

8. Add 20 milliliters of sesame oil.

9. Add another 2 tablespoons of Baijiu.

10. Put them in a clean and dry container. Do not fill them all. Leave a little space. Before sealing, sprinkle a layer of salt on the surface and pour a layer of sesame oil and Baijiu (about 1 teaspoon of each kind, 1 teaspoon of 7.5ml).

11. Put the sealed chopped peppers in a cool and ventilated indoor place for half a day, then put them in the refrigerator. After 2-3 days, they can be taken out for consumption!