Nut pumpkin yam cake
2024-05-19 02:59:29 421
School has started, and children's breakfast has become one of the reasons why mothers have headaches. It needs to be nutritious, delicious, easy to digest, and simple to make. I want to share with you this cake, which is made with pumpkin and yam for nutrition, and the nutritional value of nuts is even richer< Br>
Details of ingredients
Technique
Steps to make Nut pumpkin yam cake
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1. Peel and cut pumpkin and yam into pieces, steam until cooked.![]()
2. Add sugar while it's hot.![]()
3. Crush the pumpkin and yam with a fork.![]()
4. Let it cool to around 35 degrees before adding yeast powder.![]()
5. Sieve in the flour and stir well. If it's too dry, you can add some water.![]()
6. Ferment in a cool place to 1.5-2 times the size.![]()
7. After fermentation, you will see many bubbles. Stir with chopsticks to let the bubbles vent.![]()
8. Pour the oil into the mold and add a handful of nuts. Steam in a pot for 25 minutes and let it simmer for 5 minutes.
