Litchi Shrimp balls

1. Cut the scallions at an angle, shred the ginger, and soak it in warm water to make scallion and ginger water.

2. Peel off the hooves and soak them in salt water.

3. Braised and ground horse hooves.

4. Remove the head and skin of the shrimp, and clean the shrimp line thoroughly.

5. Chop it into shrimp paste.

6. Put the horseshoe and shrimp paste into a bowl, add salt, soy sauce, oyster sauce, pepper, and starch.

7. Use your hands to hit the shrimp filling and it's ready.

8. Take a large plate and put crispy flower seeds inside. Squeeze the shrimp paste into a ball with a tiger's mouth, then roll it inside the crispy flower seeds until it is round, and the whole body is covered with crispy flower seeds.

9. Heat the oil in a pan, 50% hot. Put the litchi Shrimp balls balls in the pan and fry slowly over medium low heat.

10. Float up and take out the plate.

11. It doesn't look like lychees one by one.

12. I'm so greedy for you.

13. Take another recent photo.