Don't be too oily for the New Year's Eve dinner with prawns. Here's how to make fruit flavored Q balls/grilled prawns with apple and garlic

2024-05-19 02:59:09 671

Apple garlic prawns are actually a very simple delicacy. Use the sweetness of apples to neutralize the spiciness of garlic, and smell the aroma of fruit. The shrimp meat is bouncy, and a plate is not enough to eat.

Details of ingredients

Prawns12 pieces
apple1/2 pieces
Garlic cloves3 lobes
Wei Da Mei Cong Jiang Cuisine Wine15ml
Pepper powdera little
olive oil5g

Technique

difficultybeginner
workmanshiproast
tasteFruity taste
timeTen minutes

Steps to make Don't be too oily for the New Year's Eve dinner with prawns. Here's how to make fruit flavored Q balls/grilled prawns with apple and garlic

1. Prepare the ingredients.
2. Cut off the shrimp whiskers, cut open from the back, remove the shrimp thread, wash and drain the water. Add scallion ginger cooking wine and pepper powder, stir well with a little salt, and let stand for 10 minutes.
3. Wash and peel the apples, take half of them and cut them into small pieces; Peel and wash garlic, slice and set aside.
4. Put the apple chunks and garlic slices into the blender and beat them into a delicate apple garlic puree. Spread the prawns on a baking tray and sprinkle salt evenly. Spread the apple and garlic puree evenly on the back of the shrimp and spray with olive oil.
5. Place the preheated middle layer of the oven and heat it up and down for 180C for 8 minutes.
6. Sprinkle chopped green onions on the plate.
7. What are you waiting for such delicious food? Show off your friends and family at the New Year's Eve dinner~